Salsa under the stars? SĂ. Mezcal margaritas after work? Por supuesto! Modern Mexican cuisine, expertly crafted drinks and a year-round rooftop nightlife scene? Muy bueno!
I had the absolute pleasure of attending Cantina Rooftop’s Cinco de Mayo pre-opening tasting party before its official grand opening on May 5th. Located on 605 W. 48th Street, this Mexican rooftop delight is perfectly situated to overlook the best views in the city.
Cantina Rooftop is the latest dining/social experience from Pedro Zamora. Cantina Rooftop is distinguished by an innovative modern Mexican menu from Executive Chef Gonzalo Colin (Frankie & Johnnies, City Bistro, Sequoia, Robert), a Mexico City native who spent a year traveling to dozens of cities across Mexico to bring the best flavors and dishes home to New York City.
Just steps away from the Hudson River, and with stunning skyline views of Midtown Manhattan, Cantina Rooftop will be open year-round, rain or shine, made possible by a retractable rooftop and abundant space heaters during cooler months. Intimate yet accommodating, the open-air venue features a 20-seat bar and lounge and an 80-person outdoor dining area with a secondary bar, surrounded by lush greenery, banquettes, and communal and individual tables.