I recently attended the Central Park Conservatory Benefit which was held outside in the park's magical garden.
Beneath a canopy of wisteria overlooking six acres of gorgeous fountains, blooms and lush landscapes guests enjoyed summer fare from Italian steak house Davio's, Latin and Caribbean inspired Angel of Harlem, seafood favorite Ocean Prime, Peruvian street food stand Mission Ceviche and Mexico City style taqueria La Chula. Desserts from Insomnia Cookies and speciality cocktails from New York heritage distillers Coppersea and artisanal mezcal tres papalote.
The Conservatory Garden is Central Park's six-acre formal garden. It is divided into three smaller gardens, each with a distinct style: Italian, French, and English. The Garden's main entrance is through the Vanderbilt Gate, on Fifth Avenue between 104th and 105th Streets. This magnificent iron gate, made in Paris in 1894, originally stood before the Vanderbilt mansion at Fifth Avenue and 58th Street.
Frankly I didn't even know this place existed so it was quite the treat to be able to see the garden in this private soiree.